Healthy Veggie-Loaded Vegetable Soup

hummusapien.com

Hylagirl

subheading: UNITS USM:

subheading: SCALE:

2 tbsp extra virgin olive oil

1 large onion, diced

4 cloves garlic, minced

3 medium carrots, diced

3 stalks celery, diced

2 medium potatoes, peeled and diced (I use Russet)

2 tsp Italian seasoning

4 cups vegetable broth + 1 cup water (I like Better Than Bouillon)

2 15oz cans diced tomatoes

1 cup corn kernels (I used frozen)

1 15oz can kidney beans, drained and rinsed

1 bay leaf

¼ cup fresh parsley, chopped

1 tbsp freshly squeezed lemon juice, or to taste

1 ½ tsp kosher salt, or to taste + freshly ground black pepper

Directions at hummusapien.com

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