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Making Mayo from Scratch Is Easy and Totally Worth It
Ingredients
  • 2 large egg yolks, at room temperature
  • ½ teaspoon kosher salt
  • 2 tablespoons very cold water
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 ½ cups vegetable oil, refrigerator cold
Steps
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