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Ingredients
  • subheading: AREPAS:
  • 3 cups warm water (720 mL)
  • 1 teaspoon salt (5 g)
  • 2 cups arepa flour (230 g)
  • 1 tablespoon canola oil
  • subheading: FILLINGS:
  • subheading: CHICKEN AVOCADO SALAD:
  • 1 lb rotisserie chicken, shredded (455 g)
  • 2 avocados
  • lime, juiced
  • ¼ cup red onion, chopped (40 g)
  • ¼ cup red bell pepper, chopped (45 g)
  • 1 clove garlic
  • 2 tablespoons mayonnaise
  • 3 tablespoons fresh cilantro, chopped
  • salt, to taste
  • pepper, to taste
  • subheading: HAM AND CHEESE:
  • ham, sliced
  • shredded cheddar cheese
  • subheading: CHICKEN AND CHEESE:
  • chicken breast, or thighs, cooked
  • onion, caramelized
  • shredded cheddar cheese
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