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Red Lentil Chili Recipe by Chef Aj
Ingredients
  • 1 lb red lentils
  • 7 cups water
  • 29 ounce salt free diced tomatoes fire roasted preferred
  • 1 - 6 ounce can of salt-free tomato paste
  • 10 ounces of chopped onion approximately one large onion
  • 1 lb of red bell pepper diced approximately 2 large peppers
  • 3 ounces pitted dates 12 Deglet Noor or 6 Medjool
  • 8 cloves of garlic finely minced
  • 4 TBs Apple Cider Vinegar
  • 1.5 TBs Parsley Flakes
  • 1.5 TBs Oregano
  • 1.5 TBs Chili Powder salt-free
  • 2 teaspoons smoked paprika
  • ½ teaspoon chipotle powder
  • ¼ teaspoon crushed red pepper flakes
Steps
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