Carrot Beetroot Poriyal (Indian Recipe_

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3 nos Carrot

1 nos Beetroot medium size

1 tsp Salt (adjust to your taste)

¼ tsp Turmeric Powder

2 tbsp Grated Coconut

subheading: FOR TEMPERING:

1 tsp Oil preferably coconut oil

1 tsp Mustard seeds

1 nos Red Chili

1 tsp Split Urad Dal

1 sprig Curry leaves

Directions at subbuskitchen.com

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