Karaage (Japanese Fried Chicken) 唐揚げ

justonecookbook.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1.5 lb boneless skin-on chicken thighs (680 g or 4 to 6 pieces; Read the blog post)

½ kosher/sea salt (use half for table salt)

freshly ground black pepper

2 Tbsp potato starch/cornstarch (Add more if necessary; Read blog post)

2 Tbsp all-purpose flour (plain flour) (Add more if necessary)

neutral-flavored oil (vegetable, canola, etc) (for deep frying)

subheading: Seasonings:

1 knob ginger (You'll only need ½ tsp grated ginger)

1 clove garlic

½ Tbsp soy sauce

½ Tbsp sake (Sub: dry sherry or Chinese rice wine or skip)

½ tsp sesame oil (roasted)

subheading: Garnish (optional):

Lemon (for taste and garnish)

Japanese mayonnaise (optional for dipping)

Shichimi Togarashi (Japanese seven spice) (optional for spicy taste)

Directions at justonecookbook.com

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