Slow Cooker Swedish Meatball Soup

12tomatoes.com

Dianne Smith-Harper

1 egg, beaten

2 cups heavy whipping cream, divided

1 cup breadcrumbs

1 yellow or white onion, chopped and divided

1 ¾ tsp salt, divided

1 ½ lbs ground beef

1 Tbsp butter

1 package (8 oz) white button mushrooms, sliced

1 32 oz-carton beef broth

1 Tbsp Worcestershire sauce

½ tsp ground nutmeg

¼ tsp ground allspice

¼ tsp black pepper

3 ½ cups medium egg noodles (about 6 oz dried noodles)

¼ cup fresh, chopped dill weed for garnish (optional)

Directions at 12tomatoes.com

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