The Best Homemade Chicken and Dumplings

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

½ cup ( 113 g) unsalted butter

1 yellow onion, finely chopped

3 carrots, cut into ½-inch dice

2 ribs celery, finely chopped

3 cloves garlic, finely minced

½ cup ( 60 g) all-purpose flour

5 cups ( 1200 ml) chicken broth

⅓ cup ( 80 ml) heavy cream

2 teaspoons kosher salt

½ teaspoon black pepper

½ teaspoon dried thyme

2 bay leaves

1 cup frozen peas

4 cups cooked chicken, diced small

3 tablespoons minced parsley

subheading: For the Dumplings:

2 cups ( 240 g) all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons unsalted butter, melted

1 cup ( 240 ml) milk

Directions at browneyedbaker.com

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