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A Smoky, Spicy Treat for Camping Adventures
Ingredients
  • 1 dozen eggs, boiled and peeled
  • 1 pound smoked sausage, grilled and cut into 1- to 2-inch sections
  • 1 red onion, sliced
  • 1 jalapeno pepper, sliced
  • subheading: For the Brine:
  • ΒΌ cup brown sugar
  • 2 tablespoons whole mustard seed
  • 1 tablespoon fennel seed
  • 1 tablespoon Kosher salt
  • 2 cups apple cider vinegar
  • 2 cups white vinegar
  • 1 cup water
  • 2 whole bay leaves
  • A pinch of red pepper flakes
  • 2 whole star anise
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