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Beef and Broccolini with Oyster Sauce
Ingredients
  • 250 g beef chuck steak, thinly sliced across the grain
  • ½ tsp bicarbonate of soda
  • 2 tbsp peanut oil
  • 3 thin slices ginger, bruised
  • 3 garlic cloves, roughly chopped
  • ½ small onion, thinly sliced
  • salt, to season
  • 1 bunch broccolini, sliced diagonally
  • 2 tbsp oyster sauce
  • pinch of sugar
  • 1 tsp cornflour mixed with ¼ cup cold water
  • steamed rice, to serve
  • subheading: Marinade:
  • 1 tsp soy sauce
  • 1 tsp Shaoxing wine
  • ½ tsp sesame oil
  • ½ tsp cornflour
  • pinch of white pepper
  •  
  • Marinating time: 30 minutes
Steps
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