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Spicy Coconut Curry Ramen
Ingredients
  • 3 tbsp toasted sesame oil divided
  • 3.3 ounces shiitakes torn
  • 4 garlic cloves grated
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth or vegetable
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp sambal or other chili paste, more or less to taste (optional)
  • 2 tbsp mild red curry paste
  • 1 can (14 oz/400 g) unsweetened coconut milk full fat
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • chili oil for serving
  • sesame seeds for serving
  • chopped chives for serving
  • 4 boiled eggs cooked for 7 minutes
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