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Easy Apple Tart with Rosemary and Honey Syrup
Ingredients
  • 375g frozen puff pastry, thawed (we used Carême All Butter Puff Pastry)
  • 50g unsalted butter, softened
  • 1 egg yolk
  • 70g almond meal (we used Woolworths Macro)
  • 1 tsp vanilla bean paste
  • 200ml runny honey
  • 2 Pink Lady apples, very thinly sliced
  • 1 rosemary sprig, leaves picked
  • Double cream, to serve
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