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Tofu Ice Cream with Six Flavors
Ingredients
  • subheading: Vanilla Ice Cream:
  • 11 oz soft tofu (or silken tofu) - 300 g
  • ¾ cup milk - canned coconut milk, coconut cream, cashew milk, almond milk, soy milk, etc.
  • ½ cup cane sugar - or use ¼ cup for less sweet
  • ½ Tbsp vanilla extract
  • ¼ tsp sea salt
  • subheading: Chocolate Tofu Ice Cream:
  • 11 oz soft tofu (or silken tofu) - 300 g
  • ¾ cup milk - canned coconut milk, coconut cream, cashew milk, almond milk, soy milk, etc.
  • ½ cup cane sugar - or use ¼ cup for less sweet
  • 2 Tbsp cocoa powder - or cacao powder
  • ½ Tbsp vanilla extract
  • ¼ tsp sea salt
  • subheading: Peanut Butter Chocolate Chip Tofu Ice Cream:
  • 11 oz soft tofu (or silken tofu) - 300 g
  • ¾ cup milk - canned coconut milk, coconut cream, cashew milk, almond milk, soy milk, etc.
  • ½ cup cane sugar - or use ¼ cup for less sweet
  • ¼ cup peanut butter - almond butter or sunflower seed butter
  • ½ Tbsp vanilla extract
  • ¼ tsp sea salt
  • ½ cup chocolate chips
  • subheading: Matcha Tofu Ice Cream:
  • 11 oz soft tofu (or silken tofu) - 300 g
  • ¾ cup milk - canned coconut milk, coconut cream, cashew milk, almond milk, soy milk, etc.
  • ½ cup cane sugar - or use ¼ cup for less sweet
  • ¼ cup matcha powder
  • ½ Tbsp vanilla extract
  • ¼ tsp sea salt
  • subheading: Mango Tofu Ice Cream:
  • 11 oz soft tofu (or silken tofu) - 300 g
  • 1 cup frozen mango chunks - or frozen pineapple chunks
  • ¾ cup milk - canned coconut milk, coconut cream, cashew milk, almond milk, soy milk, etc.
  • ½ cup cane sugar - or use ¼ cup for less sweet
  • ½ Tbsp vanilla extract
  • ¼ tsp sea salt
  • subheading: Strawberry Tofu Ice Cream:
  • 11 oz soft tofu (or silken tofu) - 300 g
  • 1 cup frozen sliced strawberries - or frozen blueberries, raspberries
  • ¾ cup milk - canned coconut milk, coconut cream, cashew milk, almond milk, soy milk, etc.
  • ½ cup cane sugar - or use ¼ cup for less sweet
  • ½ Tbsp vanilla extract
  • ¼ tsp sea salt
Steps
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