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Raspberry Swiss Roll
Ingredients
  • 4 free-range eggs
  • 115g/4oz caster sugar, plus extra to dust
  • 1 vanilla pod, seeds only (or ½ tsp vanilla bean paste)
  • 75g/3oz self-raising flour
  • 200ml/7fl oz double cream
  • 1 tsp vanilla extract
  • 200g/7oz raspberries
  • subheading: For the raspberry jam:
  • 150g/5½oz caster sugar
  • ½ lemon, zest and juice
  • 350g/12oz raspberries
Steps
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