https://www.copymethat.com/r/8RVymkYz8/raspberry-swiss-roll/
129903129
2j7Psfk
8RVymkYz8
2024-05-17 11:04:53
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Ingredients
- 4 free-range eggs
- 115g/4oz caster sugar, plus extra to dust
- 1 vanilla pod, seeds only (or ½ tsp vanilla bean paste)
- 75g/3oz self-raising flour
- 200ml/7fl oz double cream
- 1 tsp vanilla extract
- 200g/7oz raspberries
- subheading: For the raspberry jam:
- 150g/5½oz caster sugar
- ½ lemon, zest and juice
- 350g/12oz raspberries
Steps
Directions at bbc.co.uk
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