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Easy Corn Pudding Recipe {Homemade Creamy Corn Casserole}
Ingredients
  • 5 large eggs (room temperature)
  • ⅓ cup butter (melted and cooled)
  • ¼ cup white sugar
  • ½ cup half and half
  • 4 tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • Dash of nutmeg
  • 15.25 ounces white shoepeg whole kernel corn, drained (1 can)
  • 29.50 ounces cream-style corn (2 cans)
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