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Ingredients
  • 1 ½ cups (195g) all-purpose flour
  • ¾ cup (150g) granulated sugar, plus 1 tablespoon for muffin tops
  • ¼ teaspoon fine sea salt
  • 2 teaspoons baking powder
  • ⅓ cup (80ml) neutral-flavored oil, safflower, avocado, and vegetable oil are great
  • 1 large egg
  • ⅓ to ½ cup (80ml to 120ml) milk, dairy and non-dairy both work
  • 1 ½ teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries, generous 1 cup
Steps
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