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Creamy Tuscan Tortellini Soup
Ingredients
  • 1 tablespoon Extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 (8 oz.) pacakage organic cheese tortellini
  • 4 cups chicken or vegetable stock/broth
  • 3 Tbsps organic all-purpose flour
  • 1 cup organic heavy cream
  • 5 to 6 organic sundried tomatoes
  • 1 cup organic kale, chopped
  • 3 to 4 mini red sweet peppers, chopped (optional)
  • 1 tablespoon organic tomato paste
  • 1 ½ Tbsps Homemade Tuscan Blend
  • 2 cups cherry tomatoes, halved or whole
  • ½ lemon, freshly-squeezed
  • subheading: HOMEMADE TUSCAN BLEND:
  • 1 tablespoon  smoked paprika
  • 2 tsps dried parsley
  • 2 tsps dried basil
  • 2 tsps dried oregano
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon dried rosemary
  • 2 bay leaves
  • subheading: GARNISH:
  • Freshly grated parmesan cheese
Steps
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