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Best Salsa Macha Costeña
Ingredients
  • 2 CUPS OLIVE OIL (SEE HEADNOTE) OR NEUTRAL OIL
  • 4 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • ½ CUP BLANCHED SLIVERED ALMONDS
  • ½ CUP PEANUTS (SEE HEADNOTE)
  • 3 TABLESPOONS RAW COCOA NIBS
  • 2 TABLESPOONS SESAME SEEDS
  • 5 MEDIUM (1½ OUNCES) GUAJILLO CHILIES, STEMMED, SEEDED AND TORN INTO ROUGH 2-INCH PIECES
  • 2 (¼ OUNCE) CHIPOTLE OR MORITA CHILIES, STEMMED, SEEDED AND TORN INTO ROUGH 2-INCH PIECES (SEE HEADNOTE)
  • 2 (1¼ OUNCES) ANCHO CHILIES, STEMMED, SEEDED AND TORN INTO ROUGH 2-INCH PIECES
  • 1 TEASPOON DRIED OREGANO
  • 2 TEASPOONS CIDER VINEGAR
  • KOSHER SALT
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