Barbara's Goulash!

We triple this recipe to use a 10 lb log of ground beef . Used 1 pint of home canned spicy tomato pasta sauce an two quarts of roasted rustic pasta sauce made with hickory smoked tomatoes

2 to 3 lbs ground beef

1 pc. yellow onion - chopped

3 T. Worcestershire

6 cloves minced garlic

1 cup chopped peppers. Serrano, any bell pepper.For color I used sweet peppers red, yellow and orange.

3 cups tomato sauce or 2 to 3 qts whole peeledtomatoes

1 ½ tsp. chipotle seasoning

1 tsp. thyme

1 tsp. cumin

1 tsp. oregano

red pepper flakes or cayenne to taste

2 tsp. drymustard

Directions at sbcanning.com

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