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Quick Chicken Stew
Ingredients
  • 1 tbsp light olive oil
  • 1 onion, roughly chopped
  • 2 garlic cloves, finely chopped
  • 8 chicken thighs, boneless, skin removed, cut into bite-sized pieces
  • 700ml/1¼ pint chicken stock
  • 2 level tbsp plain flour
  • 1 level tbsp wholegrain mustard
  • 1 star anise
  • 1 cinnamon stick
  • 2 celery sticks, sliced
  • 2 large carrots, peeled and cut into 1.5cm/½in cubes
  • 300g/10½oz small new potatoes, scrubbed and halved
  • 200g/7oz frozen soya beans (edamame), defrosted
  • 2 tbsp finely chopped fresh tarragon
  • salt and freshly ground black pepper
Steps
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