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Ingredients
  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1-½ cups 2% milk
  • 1 cup shredded cheddar cheese
  • ½ cup plus 1 tablespoon butter, melted, divided
  • ¼ cup dried minced onion
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ¾ cup crushed cornflakes
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