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Bread Pudding with Vanilla Cream Sauce
Ingredients
  • subheading: Bread Pudding with Vanilla Cream Sauce:
  • 3 eggs, beaten
  • 1 ½ cups white sugar
  • 2 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup butter, melted
  • 3 cups heavy cream
  • 10 slices hearty thick sliced white bread, toasted and cut into cubes
  • 1 cup raisins (optional)
  • subheading: Vanilla Cream Sauce:
  • ½ cup sugar
  • 3 tablespoons light brown sugar
  • 1 tablespoon all-purpose flour
  • dash of ground nutmeg
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 ¼ cups heavy cream (whipping cream)
  • 1 pinch salt
  • 1 tablespoon pure vanilla extract
Steps
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