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Ingredients
  • 9 oz - 250g fettuccini
  • Extra-virgin olive oil
  • ½ tsp chili flakes
  • 2 cloves garlic, minced
  • 1 lemon (zest and juice)
  • ½ cup - 110g butter
  • ½ cup finely grated Pecorino cheese
  • Salt and black pepper to taste
  • Hand full of Fresh roughly chopped parsley
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