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Ingredients
  • 16 tablespoons (227g) unsalted butter, softened
  • 1 cup (198g) granulated sugar
  • 1 tablespoon lemon zest (grated rind) or ¼ teaspoon lemon oil
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ½ teaspoon salt
  • 1 large egg
  • 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
  • ½ cup (170g) lemon curd or raspberry jam
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