https://www.copymethat.com/r/8R9ReX3JO/sticky-toffee-pudding/
130214149
lt9BKMY
8R9ReX3JO
2024-05-03 04:17:22
Sticky Toffee Pudding
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Ingredients
- subheading: Toffee Sauce:
- 2 ½ cups heavy cream, divided
- 1 stick unsalted butter (4 ounces)
- ½ cup light corn syrup
- 1 cup granulated sugar
- subheading: Cake:
- 6 ounces pitted dates (about 7 dates), preferably Medjool
- ¾ cup water
- ¾ cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch of kosher salt
- 4 tablespoons unsalted butter, softened, plus more for greasing ramekins
- ¾ cup packed light brown sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- Vanilla ice cream or lightly sweetened whipped cream, for serving
Steps
Directions at foodandwine.com
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