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Ingredients
  • subheading: SCALE:
  • subheading: ½X:
  • 1 pound ground Italian sausage
  • 1 cup diced onion
  • 1 cup broth (veggie, beef or chicken)
  • 4 medium carrots, peeled and cut into chunks
  • 4 medium red potatoes ( 20 ounces)
  • Salt and pepper
  • ½ tsp garlic powder
  • 1 (15 oz) can corn, drained
  • 1 Tbsp Worcestershire sauce
  • 1 ( 8 oz) can tomato sauce
  • 1 (10.5 oz) can Campbells cheddar cheese soup or 4 ounces of Velveeta
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