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Brownie-Bottom Praline Chocolate Mousse Cake
Ingredients
  • 1 box brownie mix prepared according to package instructions.
  • subheading: Chocolate Mousse:
  • 4 cups mascarpone cheese (1 liter)
  • 2 cups dark chocolate (I used Santa Barbara Belgian Dark Chocolate)
  • subheading: Caramel Sauce:
  • 1 cup white sugar
  • ¼ cup corn syrup
  • ⅓ cup heavy cream
  • 2 tablespoons butter
  • ½ to 1 cup whole pecans
  • ⅓ cup bourbon (optional)
Steps
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