Gazpacho

simplyrecipes.com

Clamfritter

6 ripe tomatoes (about 3 lbs), peeled and chopped (yielding about 6 cups)

1 red onion, finely chopped (about 1 ¼ cups)

1 cucumber, peeled, seeded, chopped (about 1 cup)

1 sweet red bell pepper (or green) seeded and chopped (about 1 cup)

2 stalks celery, chopped (about 1 cup)

1 to 2 Tbsp chopped fresh parsley

2 Tbsp chopped fresh chives

1 clove garlic, minced (about 1 teaspoon)

¼ cup red wine vinegar

¼ cup olive oil

1 Tbsp freshly squeezed lemon juice

2 teaspoons sugar (more may be needed to balance out the acidity of the tomatoes, add to taste)

Salt and fresh ground pepper to taste

6 or more drops of Tabasco sauce to taste

1 teaspoon Worcestershire sauce (omit for vegan or vegetarian option)

2 cups tomato juice (or 1 15-ounce can crushed tomatoes if you don't have tomato juice)

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