https://www.copymethat.com/r/8Qmw5shec/salmon-mushroom-lentil-salad/
135318783
MCteOGs
8Qmw5shec
2024-05-20 12:36:06
Salmon Mushroom & Lentil Salad
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Ingredients
- 200g Puy lentils
- 1 bay leaf
- 2 thyme sprigs
- 800ml vegetable stock (or water)
- 1 tbsp olive oil
- 200g chestnut mushrooms, cut into eighths
- 200g large flat or Portobello mushrooms, sliced
- 2 garlic cloves, peeled and finely chopped
- 4 x 100g wild salmon fillets
- 100g rocket leaves
- Sea salt and freshly ground black pepper
- subheading: FOR THE DRESSING:
- 1 garlic clove, peeled and crushed
- 2 tbsp white wine vinegar
- 1 tsp wholegrain mustard
- 1 tsp runny honey
- 1 tbsp extra virgin olive oil
- 1 tbsp water
Steps
Directions at gordonramsay.com
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