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Best Grilled Chicken Salad
Ingredients
  • 2 boneless skinless chicken breasts (about 1 ¼ pounds)
  • 1 tsp. ground coriander
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 7 tbsp. extra-virgin olive oil, divided
  • 4 tbsp. red wine vinegar
  • 1 tbsp. freshly chopped parsley
  • 4 romaine hearts, chopped
  • 3 Persian cucumbers, thinly sliced
  • 1 c. grape or cherry tomatoes, halved
  • 2 avocados, sliced
  • 4 oz. feta, crumbled
  • ½ c. pitted kalamata olives, halved
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