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Orange Upside-Down Cake
Ingredients
  • subheading: For the caramel topping:
  • 2 medium oranges
  • ¾ cup granulated sugar
  • 4 ½ tablespoons unsalted butter, cut into pieces, plus more for cake pan
  • ¼ teaspoon kosher salt
  • subheading: For the cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated orange zest
  • 1 cup buttermilk, well shaken
  • subheading: Special equipment:
  • 10-inch round cake pan
Steps
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