https://www.copymethat.com/r/8QiQqjjCw/creamy-vegan-beef-shells/
96453272
6tjWL4q
8QiQqjjCw
2024-05-04 07:17:09
Creamy Vegan Beef & Shells
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Ingredients
- ¾ pound pasta shells or pasta of choice
- 2 tablespoons olive oil
- 1 yellow onion diced
- 4 cloves garlic diced
- 12 ounces vegan beef crumbles or sub cooked lentils
- ½ teaspoon onion powder
- ½ teaspoon pepper plus more for serving
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- red pepper flakes to taste, optional
- 1 tablespoon low sodium soy sauce
- 2 tablespoons flour
- 1 15-ounce can tomato sauce
- 2 cups vegan beef broth or broth of choice
- ½ cup non-dairy creamer* unsweetened
- 8 ounces vegan cream cheese I used Kite Hill
- fresh parsley for serving
Steps
Directions at thissavoryvegan.com
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