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Ingredients
  • 2 pounds (900 grams) chicken breasts cubed into bite-size or 1 inch pieces
  • ⅓ cup cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • ½ cup water ¼ to deglaze and ¼ added to the chicken and sauce
  • subheading: For The Sauce:
  • ⅓ cup hot sauce such as Frank's hot sauce or sriracha
  • ½ cup light brown sugar or honey
  • 1 tablespoon rice wine vinegar or apple cider vinegar
  • 1 tablespoon soy sauce use tamari sauce for a gluten-free option
  • subheading: For Serving:
  • ¼ cup green onion chopped
  • Cooked rice for serving
  • subheading: To Thicken The Sauce:
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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