7-Layer Tex-Mex Salad

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

Salad

1 lb. (450 g) chicken tenderloins

1 tbsp (15 mL) Tex-Mex Rub

2 romaine hearts, trimmed (about 4 to 5 oz./125 to 150 g)

¼ head of purple cabbage, core removed

8 oz. (250 g) radishes, trimmed

1 can (about 15 oz./398 mL) black beans, rinsed and drained

1 pint (500 mL) cherry tomatoes

4 oz. (125 g) cheddar cheese (1 cup/250 mL grated)

Dressing

½ lime

⅔ cup (150 mL) 2% plain low-fat Greek yogurt

¼ cup (50 mL) milk

1 tsp (5 mL) Tex-Mex Rub

½ tsp (2 mL) salt

Directions at pamperedchef.com

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