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Ingredients
  • ½ cup diced sweet yellow onion
  • ½ cup diced green bell pepper
  • Oil, for cooking
  • Two 15.5-ounce cans dark red kidney beans, drained and rinsed
  • Two 15.5-ounce cans northern white beans, drained and rinsed
  • One 15-ounce can tomato sauce
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • Green onions, for garnish (optional)
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