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Ingredients
  • 2 tablespoons canola oil
  • 1/2 onion, diced
  • 2 teaspoons salt, divided
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 2 tablespoons soy sauce
  • 3 cups chopped mushrooms
  • 2 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 (16 ounce) package wide egg noodles
  • 3/4 cup sour cream, or to taste
Steps
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