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Mexican Cornbread Recipe (5-Minute Prep)
Ingredients
  • 1 cup cornmeal
  • ⅓ cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 cup creamed corn
  • 2 tablespoons chopped green onion
  • 3 tablespoons chopped red pepper
  • ½ cup grated cheddar cheese
Steps
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