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Chipotle Chicken Kabobs with Avocado Cream Sauce
Ingredients
  • subheading: For the chicken:
  • Juice of 2 limes
  • ½ cup of vegetable or canola oil
  • 1 tsp. kosher salt
  • ¾ tsp. chili powder
  • ¾ tsp. paprika
  • ½ tsp. cumin
  • ¼ tsp. cayenne pepper
  • 2 cloves garlic, minced
  • 1 tbsp. brown sugar
  • 1 chipotle in adobo, seeded and minced
  • 2 lbs. chicken breasts and/or thighs, cut into 1½ to 2 inch pieces
  • Minced fresh cilantro, for serving
  • subheading: For the avocado cream sauce:
  • 1 avocado, split and pitted
  • ½ cup low-fat greek yogurt
  • 1 clove garlic, minced
  • Juice of 1 lime
  • Salt and pepper, to taste
Steps
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