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  • 15 ounces Ricotta Cheese
  • 2 Tablespoons chopped Fresh Parsley
  • 1 large Egg
  • 4 ounces Creamy Goat Cheese
  • 1 pound Italian Sausage (see note)
  • 8 ounces Baby Spinach
  • 4 cloves Garlic
  • 1 3 pound Butternut Squash, peeled, seeds removed and sliced into ⅛ inch slices
  • 8 ounces Fresh Mozzarella, very thinly sliced
  • Salt and Black Pepper
  • ½ cup grated Parmesan Cheese
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