No-Noodle Butternut Squash Lasagna

inquiringchef.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

15 ounces Ricotta Cheese

2 Tablespoons chopped Fresh Parsley

1 large Egg

4 ounces Creamy Goat Cheese

1 pound Italian Sausage (see note)

8 ounces Baby Spinach

4 cloves Garlic

1 3 pound Butternut Squash, peeled, seeds removed and sliced into ⅛ inch slices

8 ounces Fresh Mozzarella, very thinly sliced

Salt and Black Pepper

½ cup grated Parmesan Cheese

Directions at inquiringchef.com

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