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Ingredients
  • ½ cup Milk any fat percentage (I used 1% milk)
  • ½ cup All Purpose Flour
  • 2 Eggs
  • ½ teaspoon Vanilla
  • ¼ teaspoon Sea Salt
  • 1 tablespoon Butter
  • Toppings *see recipe footnotes
  • subheading: Equipment:
  • chef's knife
  • cutting board
  • measuring cups and spoons
  • mixing bowl
  • wire whisk or blender
  • 10-inch cast iron skillet or any oven-safe bakeware
  • oven or air fryer oven
Steps
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