https://www.copymethat.com/r/VpJNvkRnc/slow-cooker-potato-soup/
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8QTNJOe
VpJNvkRnc
2024-03-29 00:04:32
Slow-Cooker Potato Soup
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From the 100 Days of Real Food cookbook. Thick and creamy--the best potato soup I've ever had. Freezes well for great leftovers.
Servings: 6
Servings: 6
Ingredients
- 3 to 4 large potatoes or 9 small potatoes (about 2¼ pounds russet or other similar potatoes), unskinned, scrubbed and cut into 1-inch pieces
- ½ cup diced onion
- 4 cups homemade chicken stock or good-quality store-bought broth
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 2 tablespoons butter
- ½ cup heavy cream
- Recommended toppings: Shredded cheddar cheese, sour cream, bacon pieces, and sliced green onions
Steps
- Add the potatoes, onion, stock, garlic, and salt to the slow cooker. Cook on high for 4 hours or low for 7 to 8 hours.
- Add the butter and puree the soup using a handheld immersion blender or countertop blender. (If you prefer a chunkier soup, reserve a few ladles of the large potato pieces before pureeing.) Stir in the cream.
- Ladle the soup into bowls, garnish with the toppings of your choice, and serve immediately.
Notes
- This can be pressure cooked for 24 minutes.