Breakfast Burritos (Freezer Friendly!)

happymoneysaver.com

Miriam @ Sometimes Sporty

I blog at sometimessporty.com and used to blog at Sometimes I Veg

3 cups 750 mL frozen potato tots (about 12 oz/375 g)

12 large eggs

¼ cup 60 mL whole milk

1 tsp 5 mL salt

1 tbsp 15 mL olive oil

1 lb 500 g breakfast sausage (bulk or casings removed)

2 cups 500 mL shredded Cheddar cheese (about 8 oz/250 g)

12 8-inch 20 cm flour tortillas

Salt and freshly ground black pepper

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