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Apple Crumble Cheesecake
Ingredients
  • subheading: Apple filling:
  • 5 Apples cored and peeled
  • ⅔ cup Brown sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 2 tablespoon Lemon juice
  • 4 tablespoon Water
  • ½ cup Butter unsalted
  • 4 teaspoon Cornstarch mixed with a little bit of water
  • subheading: Crust:
  • 3 cups Graham crackers crumbs
  • 5.2 oz Butter melted, unsalted
  • 1 tablespoon Granulated sugar
  • ½ teaspoon Cinnamon
  • subheading: Cheesecake filling:
  • 28 oz Cream cheese room temp
  • 2 teaspoon Vanilla extract
  • 1 ¼ cups Granulated sugar
  • 1 cup Sour cream
  • 4 Eggs
  • 2 tablespoon Cornstarch
  • subheading: Crumble topping:
  • ¾ cup Flour AP
  • ½ cup Oats rolled oats or quick oats will work
  • 1 teaspoon Cinnamon
  • ⅓ teaspoon Kosher salt
  • 3.1 oz Butter melted
  • ⅓ cup Brown sugar
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