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Ingredients
  • subheading: Pressure Cook:
  • 6 cups chicken stock
  • 1 pound cubed boneless skinless chicken thighs (16oz)
  • 1 box Near East Long Grain and Wild Rice, don't use seasoning packet (25 to 30 min cook time, 6oz)
  • 4 TB butter
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups cabbage, chopped
  • 1 large onion, diced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp thyme
  • ½ tsp tarragon
  • ½ tsp ground black pepper
  • ½ tsp turmeric
  • 1 tsp parsley
  • ½ tsp sugar
  • subheading: To Finish:
  • 1 can (12oz)
  • ¼ cup corn starch
  • ¼ cup half and half
  • salt and pepper to taste
Steps
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