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Brown Sugar Pavlova with Caramelised Peaches
Ingredients
  • subheading: For the Pavlova:
  • ¾ cup | 180ml | 6 egg whites
  • ⅛ tsp cream of tartar
  • 1½ cups 300g Demerara sugar
  • 2 tsp cornstarch
  • 2 tsp lemon juice
  • 1 tsp vanilla paste
  • subheading: For the Whipped Cream:
  • 2 cups 480 ml heavy cream
  • 1 cup | 125g icing sugar
  • 1 tsp vanilla paste
  • subheading: Caramelised peaches:
  • 4 large peaches sliced
  • 2 tbsp butter
  • 3 tbsp honey more if needed
  • 1 tsp vanilla paste
  • ¼ cup | 30ml bourbon
Steps
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