https://www.copymethat.com/r/1Jmd5aMkB/ecclefechan-tart/
44411931
8QAFCI0
1Jmd5aMkB
2024-04-26 08:10:00
Ecclefechan Tart
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Ingredients
- subheading: Sweet Pastry:
- 250g Plain Flour, plus extra for dusting
- 50g Icing Sugar
- 15g Cornflour
- 125g Unsalted Butter, Cold
- 1 Whole Egg
- subheading: Ecclefechan Filling:
- 200g Dried Currents
- 100g Raisins
- 100g Golden Raisins
- 50g Mixed Peel
- 100g Chopped Walnuts
- 15g Mixed Spice
- 35g Breadcumbs
- 200g Butter
- 200g Dark Brown Sugar
- 60g Golden Syrup
- 50g Whisky
- 4 whole Eggs
Steps
Directions at foodanddrink.scotsman.com
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