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Ingredients
  • subheading: FOR THE MARINADE:
  • 1 large egg
  • 1 tablespoon soy sauce
  • ½ teaspoon light brown sugar
  • 1½ pounds boneless, skinless chicken thighs (or chicken breasts or tenderloins), cut into 1-inch pieces
  • subheading: FOR THE SAUCE:
  • ¼ cup soy sauce
  • ½ cup (packed) light brown sugar
  • ¼ cup distilled white vinegar
  • ¼ cup orange juice, from 1 orange
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 1½ teaspoons Asian sesame oil
  • ¾ teaspoon crushed red pepper flakes
  • subheading: FOR COATING THE CHICKEN:
  • 1 cup cornstarch
  • ⅓ cup all-purpose flour
  • Heaping ¼ teaspoon baking soda
  • subheading: FOR COOKING AND SERVING:
  • Vegetable oil
  • 1 tablespoon fresh minced ginger, from a 2-inch knob
  • 3 cloves garlic, minced
  • 4 scallions, thinly sliced, white and green parts separated
  • Rice, for serving
Steps
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