Le Diplomate's Burger Américain

washingtonian.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

2 pounds Pat LaFrieda special blend ground beef, or any blend of 80-percent lean to 20-percent fat

8 slices yellow Land O’Lakes American cheese

1 medium red onion, thinly sliced

20 dill pickle chips, preferably B&G

⅓ cup special burger sauce (see recipe below)

4 brioche burger buns, ideally with sesame seeds, halved

5 teaspoons salted butter, at room temperature

Kosher salt and cracked black pepper

Directions at washingtonian.com

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