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Best Butternut Squash Bread
Ingredients
  • subheading: For the butternut loaf:
  • 1 cup unsalted butter
  • 3 large eggs
  • 1 ½ cups sugar
  • ½ cup packed light brown sugar
  • 2 cups puréed roasted butternut squash
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon ground nutmeg (preferrably freshly ground)
  • For the brown butter icing.
  • 5 tablespoons salted butter
  • 1 ½ cups confectioners sugar, plus more if needed
  • 1 teaspoon vanilla extract
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