https://www.copymethat.com/r/8Pgr13uqU/dauphinoise-potatoes/
125695594
lL7HVRI
8Pgr13uqU
2024-05-14 03:47:10
Dauphinoise Potatoes
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Ingredients
- 8 oz. Gruyère, coarsely grated (about 2 cups), divided, rind reserved if attached
- 1 (12-oz.) can evaporated milk
- 2 cups heavy cream
- 2 garlic cloves, finely grated
- 1 dried bay leaf
- 1 sprig rosemary
- 1 sprig thyme
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 1 tsp. freshly ground pepper
- ¼ tsp. freshly grated nutmeg
- 2½ lb. Yukon Gold potatoes (about 7 small)
Steps
Directions at epicurious.com
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